The Curious Epicurean

Saturday, December 1, 2012

Shiso Signature Roll



smoked salmon, avocado, jalapeno, cilantro, and cream cheese deep fried, 
wrapped with rice and black tobiko, 
served with unagi sauce and spicy mayo on the side

Shiso, Chicago IL
Posted by Elyse Knopf at 4:00 PM
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Blog Archive

  • ►  2016 (11)
    • ►  January (11)
  • ►  2015 (14)
    • ►  August (2)
    • ►  July (2)
    • ►  April (2)
    • ►  March (4)
    • ►  February (4)
  • ►  2014 (64)
    • ►  December (8)
    • ►  November (5)
    • ►  October (3)
    • ►  September (4)
    • ►  August (4)
    • ►  July (2)
    • ►  June (3)
    • ►  May (6)
    • ►  April (1)
    • ►  March (8)
    • ►  February (7)
    • ►  January (13)
  • ►  2013 (85)
    • ►  December (3)
    • ►  November (6)
    • ►  October (3)
    • ►  September (6)
    • ►  August (7)
    • ►  July (16)
    • ►  June (5)
    • ►  May (8)
    • ►  April (7)
    • ►  March (5)
    • ►  February (7)
    • ►  January (12)
  • ▼  2012 (20)
    • ▼  December (15)
      • Crazy Monkey Roll
      • Peanut Butter Cup S'mores
      • Warm Cookie Dough Topping
      • Sticky Bun
      • Dirt Cups
      • S'mores Mocha
      • PBNF Double Decker Sandwich
      • Shiso Signature Roll
      • Huevos Rancheros
      • Conchiglie alla Sarda
      • The Adventurer
      • Short Rib Grilled Cheese
      • Chocolate Peanut Butter Cup
      • Peanut Butter Blossoms
      • Poutine
    • ►  November (5)

About Me

My photo
Elyse Knopf
View my complete profile
Simple theme. Theme images by linearcurves. Powered by Blogger.