The Curious Epicurean

Sunday, August 25, 2013

Maude's Liquor Bar

 ricotta gnocchi with zucchini and summer squash

roast farm chicken with roasted garlic jus, espelette, parsley, and red onion salad
side of asparagus

Maude's Liquor Bar, Chicago IL

Posted by Elyse Knopf at 5:03 PM
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