The Curious Epicurean
Sunday, December 15, 2013
Table 52 (Brunch)
Wagyu BBQ Brisket:
Sweet Corn Relish, Fried Egg, Apple Cider Reduction
Buttermilk Fried Chicken and Waffles:
Maple Syrup, Lucknow Fennel Seed
Three Cheese Mac
Salmon Cake Benedict
Table 52, Chicago IL
Sunday, December 8, 2013
Pump Room (Brunch)
Peanut Butter And Jelly Doughnut, Candied Peanut,
Sea Salt
Toad In The Hole
With House-Smoked Salmon And Spicy Hollandaise
The Pump Room, Chicago IL
Saturday, December 7, 2013
Balena
burrata di panna, marinated borlotti beans, pickled tomato vinaigrette
oven roasted shisito peppers, tuna conserva, lemon
pizza with grilled peaches, speck, tropea onion, chevre, and arugula
rigatoni with pork ragu and porcini mushrooms
Balena, Chicago IL
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