Shabbat at the Rubinoffs'

 Chicken with pistachios and apricots, kale salad, roasted tomatoes, quinoa with pine nuts and craisins

Cookie/brownie pie

Rocky's kitchen

Sepia

Roasted beet and leek soup, crème fraîche, vodka, caviar

Buckwheat pasta, roasted squash, cippolini onion, rapini, grana padano

Cotichino sausage, beluga lentils, Calabrian chilies

Grilled wagyu beef, foie gras croquette, pommes anna, black trumpet mushrooms

Pan-roasted duck, caramelized fennel, orange, cured black olive, quinoa

Bitter chocolate cremeux, whipped mascarpone, pistachio, honey

Pine nut citrus tart, port syrup, basil olive oil jam

Assorted Cookies

Sepia, Chicago IL

Demera Ethiopian

Azifah Selata: lentils sautéed with onions and sliced, seeded jalapeños in a fresh lime vinaigrette

Vegetarian Messob assortment

 Sambussa Turnovers: sweet pastry filled with with almonds, walnuts, cardamom, rose water and saffron served over our very own raspberry sauce

Demera, Chicago IL

Sunda

ebi salad: avocado mango compote, micro arugula, chili vin

kale and seaweed salad: mizuna, toasted seaweed, carrot, wakame, cabbage, cucumber, mint, basil, onion, pickled beet, radish, sesame seeds

wagyu beef roti prata: ichimi togarashi crusted wagyu, pickled cabbage, carrots, sprouts, scallions

Honey-ginger braised beef short rib: Creamed baby bok choi congee, crispy carrots

Chocolate Mousse Cake: Chocolate mousse fudge cake with yuzu pineapple and Blackberry purée with grilled pineapple, crispy feuilletines, and fresh blackberries

Sunda, Chicago IL

Gemini Bistro

Braised Short Rib: butternut squash gratin, truffle aioli, natural reduction

Filet Frites: maitre'd butter, bordelaise, truffle parmesan fries

New York Cheesecake: graham cracker crust, cranberry sauce, candied orange zest

Gemini Bistro, Chicago IL

Can You Handle It Roll

Salmon, chili oil, avocado, cilantro, jalapeno, spicy sauce, Japanese pepper, cucumber topped with unagi, mango, spicy mayo, unagi sauce

Friends Sushi, Chicago IL

Yogurt Parfait

Greek yogurt, granola, berries

my kitchen