Friday, November 14, 2014

Nico Osteria

rigatoni with a northern ragu & poached egg

Nico Osteria, Chicago IL

Sunday, November 9, 2014

L2O

 mussel tart, lemon, parsley

 pomme soufflee, salt cod, coffee, bergamot

 spot prawn, pickled lemon, lardo, english pea

 coromandel oyster, green apple, noilly prat, celery

 ocean trout, fine herbes, cirtus confit, chartreuse

 geoduck, foie gras, mango vinegar

 periwinkle, jamon iberico, pumpernickel, watercress

 lobster, minestrone, basil

 galinette, crab butter, licorice, crithmum

 abalone, bone marrow, black truffle

 apricot, genepi, marshmallow, black lime

melon yogurt, tapioca, apricot

chocolate, lemon, brioche, olive oil

assorted sweets

L20, Chicago IL

Sunday, November 2, 2014

Antique Taco

 horchata milkshake

 pork carnitas tacos: adobo rub tamarind glaze, bacon, spinach, onion, avocado, queso

garlic shrimp tacos: cauliflower elote, basil avocado salsa

Antique Taco, Chicago IL

L&J Cafe

chile con queso dip

L & J Cafe, El Paso TX