The Publican

maple syrup-braised publican bacon

The Publican, Chicago IL

Juno

 juno king

 chef's choice sashimi

ceviche maki

Juno, Chicago IL

Uchi

brie ringo: tempura-fried brie, apple chutney, sweet potato crisp

brus­sels sprouts: crispy brus­sels sprouts, lemon, chili

maguro sashimi and goat cheese: bigeye tuna, pumpkin seed oil, fuji apple

nasu: japanese eggplant

hakujin: salmon, asian pear, picked cauliflower, white asparagus

Uchi, Austin TX

Taste and See

Dragon Loaded Fries: shoestring + cilantro aioli + sriracha + parmesan nest + truffle oil

Taste and See, Wichita KS

Schwartz's

smoked meat

Schwartz's, Montreal Canada

J.P. Licks

brownie batter & oatmeal cookie

J.P. Licks, Boston MA

The Bongo Room

lobster roll benedict

The Bongo Room, Chicago IL

Alinea

osetra | caviar

salsify |  branch camouflage

skate | brown butter, lemon, herb stems

tomato | ashed goat cheese, pistachio, licorice graffiti

corn | truffle, manchego, sherry 

 rhubarb | celery root, celery branch, red wine

 lobster | curry, earl grey, grapefruit

sweetbreads | orange, ginko nut, cinnamon chop sticks 

 lily bulb | rambutan, distillation of caviar lime

pork belly | parsnip, black trumpet, kombu

 hot potato | cold potato, black truffle, butter

 duck | foie gras, lobster mushroom, dragon's breath

 blueberry | bubblegum, lilac, sorrel

balloon | helium, green apple

tropical fruit | rum, vanilla, kaffir lime

Alinea, Chicago IL