Sunday, March 24, 2013

Butternut Squash Soup

Butternut squash soup with greek yogurt, toasted walnuts & cinnamon oil

Punch, New York City NY

The Smith

Tuscan baked eggs with burrata cheese, spicy tomato sauce, spinach & artichokes

The Smith, New York City NY 

Sunday, March 17, 2013

New Orleans Tasting

 A muse Bouche: Due of oysters

Gumbo: Andouille sausage, okra and Abita Amber served over wild rice with scallions

 Shrimp boil: new potatoes, artichokes, corn on the cob and boudin blanc

Fried chicken: belgian waffles, bacon and dill slaw

Pecan pie: Bourbon glazed sweet potato, cinnamon ice cream

 Cafe au lait & Beignets

The Fat Shallot, Chicago IL

Wednesday, March 6, 2013

Gilt

fennel & apple, arugula

brussel sprouts, manchego

ricotta gnocchi, sage

truffle, pecorino

broccoli, parmesan

coconut cream mocha pie

sticky toffee date cake

Gilt Bar, Chicago IL

Tuesday, March 5, 2013

Jellyfish

 Asian Salad: tomato, cucumber, spring roll wrapper, carrot-ginger dressing


Spicy Tuna Tempura: tuna, avocado, spices, cream cheese

Jellyfish, Chicago IL