Maude's Liquor Bar

 ricotta gnocchi with zucchini and summer squash

roast farm chicken with roasted garlic jus, espelette, parsley, and red onion salad

side of asparagus

Maude's Liquor Bar, Chicago IL

Avec

chorizo-stuffed medjool dates with smoked bacon and piquillo pepper-tomato sauce

wood-oven roasted pork shoulder with bomba rice, clams, peas and smoked paprika

burrata cheese with green strawberries, marcona almonds, peas and strawberry vinaigrette

Avec, Chicago IL

Ada Street

 ASHES TO ASHES: Pineapple-infused Altos Reposado, Del Maguey Vida mezcal, lime, jalapeno honey syrup, chile salt

 CHICKEN LIVER MOUSSE

 fried MANCHEGO CHEESE, red pepper sauce, wildflower honey

 ALBACORE TUNA TARTARE, chiles, cilantro, avocado crema, housemade tortilla chips

 STEAK TARTARE, fried capers, hen egg yolk

 denver LAMB RIBS, agave glaze, mild habanero cream

 seared OCTOPUS, cannellini beans, tabasco mash

 cavatelli, DUCK CONFIT, poached egg, spinach, parmigiano

 brioche DONUTS, lemon curd

                                    CHOCOLATE, tuscan olive oil, sea salt, toast

                                                   Ada Street, Chicago IL

Walnut Encrusted Salmon

walnut encrusted salmon over edamame mash

Catherine's kitchen
Recipe

Life Alive

The Adventurer: Sesame Ginger Nama Sauce, corn, beets, broccoli, dark greens, shredded cheddar, tofu & tamari almonds over quinoa & short grain brown rice

The Green Goddess: Ginger Nama Shoyu Sauce enhanced by flax oil and garlic, empowering avocado, broccoli, dark greens, and tofu, served over short-grain brown rice

Life Alive, Salem MA

Steak Frites

grilled bavette / watercress & shallot salad / pommes frites / grain mustard & creme fraiche jus

Five Corners Kitchen, Marblehead MA

Home-Cooked Meals

 breakfast frittata

 grilled salmon

grilled vegatables

 bananas foster

Mom & Dad's kitchen