Wednesday, December 31, 2014

The Publican

maple syrup-braised publican bacon

The Publican, Chicago IL

Juno

 juno king

 chef's choice sashimi

ceviche maki

Juno, Chicago IL

Uchi

brie ringo: tempura-fried brie, apple chutney, sweet potato crisp

brus­sels sprouts: crispy brus­sels sprouts, lemon, chili

maguro sashimi and goat cheese: bigeye tuna, pumpkin seed oil, fuji apple

nasu: japanese eggplant

hakujin: salmon, asian pear, picked cauliflower, white asparagus

Uchi, Austin TX

Sunday, December 21, 2014

Taste and See

Dragon Loaded Fries: shoestring + cilantro aioli + sriracha + parmesan nest + truffle oil

Taste and See, Wichita KS

Schwartz's

smoked meat

Schwartz's, Montreal Canada

Sunday, December 7, 2014

Alinea


osetra | caviar

salsify |  branch camouflage

skate | brown butter, lemon, herb stems

tomato | ashed goat cheese, pistachio, licorice graffiti

corn | truffle, manchego, sherry 

 rhubarb | celery root, celery branch, red wine

 lobster | curry, earl grey, grapefruit

sweetbreads | orange, ginko nut, cinnamon chop sticks 

 lily bulb | rambutan, distillation of caviar lime

pork belly | parsnip, black trumpet, kombu

 hot potato | cold potato, black truffle, butter

 duck | foie gras, lobster mushroom, dragon's breath

 blueberry | bubblegum, lilac, sorrel

balloon | helium, green apple

tropical fruit | rum, vanilla, kaffir lime

Alinea, Chicago IL

Friday, November 14, 2014

Nico Osteria

rigatoni with a northern ragu & poached egg

Nico Osteria, Chicago IL

Sunday, November 9, 2014

L2O

 mussel tart, lemon, parsley

 pomme soufflee, salt cod, coffee, bergamot

 spot prawn, pickled lemon, lardo, english pea

 coromandel oyster, green apple, noilly prat, celery

 ocean trout, fine herbes, cirtus confit, chartreuse

 geoduck, foie gras, mango vinegar

 periwinkle, jamon iberico, pumpernickel, watercress

 lobster, minestrone, basil

 galinette, crab butter, licorice, crithmum

 abalone, bone marrow, black truffle

 apricot, genepi, marshmallow, black lime

melon yogurt, tapioca, apricot

chocolate, lemon, brioche, olive oil

assorted sweets

L20, Chicago IL