hot chocolate snowball | maple bacon long john
Glazed & Infused, Chicago IL
Sunday, February 15, 2015
The Dawson
Acorn Squash
burrata / sage / sunflower seeds / sherry gastrique
Brussels Sprouts
63 degree egg / pancetta / citrus / pumpkin seeds
McDuckettes
duck thigh nuggets / honey cole slaw / virginia peanut sauce
Cavatelli Pasta
eggplant caponata / spicy lamb sausage / pine nuts / currants / fennel / saba / mint / driftless cheese
The Dawson, Chicago IL
Cocina Abierta
ripe plantain carpaccio brulee with tuna tatake
shiitake mushrooms / scallions / avocado
ricotta gnocchi
gorgonzola cheese / prosciutto
fried calamari
miso-orange glaze / cashew-coconut milk
Cocina Abierta, San Juan PR
Wednesday, February 11, 2015
Nightwood
cheeseburger & fries
quail
burrata with chestnut, parsley, candied pumpkin, and cumin
Nightwood, Chicago IL
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