amuse bouche
salmon | osetra caviar, lychee, chive
turnip | apple, lemon, tarragon
romanesco | ginger, pistachio, black mustard
alaskan king crab | kalamansi, cucumber, lemon mint
sunchoke | cranberry, beluga lentil, nasturtium
lamb | artichoke, smoked paprika, frisee
bread
pig tail | endive, cauliflower, succulent oxalis
miyazaki beef | romaine, peanut, vietnamese herbs
perigord truffle
pear | brown butter, milk, lemon bergamot
valentine's latte
chocolate | coconut, finger lime, basil
caramels & chocolate truffles
Grace, Chicago IL
