Table 52 (Brunch)

Wagyu BBQ Brisket: Sweet Corn Relish, Fried Egg, Apple Cider Reduction

Buttermilk Fried Chicken and Waffles: Maple Syrup, Lucknow Fennel Seed

Three Cheese Mac 

Salmon Cake Benedict

Table 52, Chicago IL

Pump Room (Brunch)

 Peanut Butter And Jelly Doughnut, Candied Peanut, Sea Salt

Toad In The Hole With House-Smoked Salmon And Spicy Hollandaise

The Pump Room, Chicago IL

Balena

 burrata di panna, marinated borlotti beans, pickled tomato vinaigrette

 oven roasted shisito peppers, tuna conserva, lemon

 pizza with grilled peaches, speck, tropea onion, chevre, and arugula

rigatoni with pork ragu and porcini mushrooms

Balena, Chicago IL

Apple Coffee Cake

homemade apple coffee cake with crumble topping

my kitchen

Jeni's

salted caramel, askinosie dark milk chocolate, loveless biscuits + peach jam

Jeni's, Chicago IL

Nellcote

sweet corn agnolotti with roasted red grapes

black Truffle & D.O.P. taleggio spring onions, pickled rhubarb

Nellcote, Chicago IL

Pizza Pot Pie

pizza pot pie

Chicago Pizza and Oven Grinder, Chicago IL

Le Colonial

Pho: hearty oxtail soup with rice noodles, beef tenderloin slices, and aromatic herbs

Banh Cuon: steamed vietnamese ravioli of chicken and mushrooms, with chili lime garlic sauce

Ca Hap: steamed fillets of chilean sea bass with cellophane noodles, oyster mushrooms, tomatoes, scallions, and fried ginger in a light ginger broth

Le Colonial, Chicago IL

Au Cheval

cheeseburger au cheval with bacon

Au Cheval, Chicago IL

Korean Goat Burger

goat burger, kimchi, bacon, egg, spicy mayo, squish squash roll

Little Goat, Chicago IL

Black Dog Gelato

goat cheese cashew caramel

Black Dog Gelato, Chicago IL

The Art of Pizza

vegetable deep dish

The Art of Pizza, Chicago IL

Chopped Salad

grilled chicken, romaine, bacon, avocado, cucumber, corn & black bean relish, gorgonzola, corn vinaigrette

South Branch, Chicago IL

Truffle BLT

bacon, arugula, tomato, avocado, truffle aioli, challah toast

The Fat Shallot, Chicago IL

Coccoli

crispy dough, stracchino cheese, prosciutto di parma, truffle honey

Siena Tavern, Chicago IL

French Toast Fantasy

Marscarpone-filled cinnamon rolls, battered, grilled and topped with granola and fresh seasonal berries

Ann Sather, Chicago IL

Little Goat

mac n' cheese

bull's eye french toast: eggs, crispy chicken, sweet onion brioche, bbq maple syrup 

los drowned: braised beef, avocado, butterkase cheese, pickled peppers 'n onions, spicy mayo, hoagie

Little Goat, Chicago IL

Naanwich

veggie naanwich with feta chickpea mash

my kitchen

Recipe

Maude's Liquor Bar

 ricotta gnocchi with zucchini and summer squash

roast farm chicken with roasted garlic jus, espelette, parsley, and red onion salad

side of asparagus

Maude's Liquor Bar, Chicago IL

Avec

chorizo-stuffed medjool dates with smoked bacon and piquillo pepper-tomato sauce

wood-oven roasted pork shoulder with bomba rice, clams, peas and smoked paprika

burrata cheese with green strawberries, marcona almonds, peas and strawberry vinaigrette

Avec, Chicago IL

Ada Street

 ASHES TO ASHES: Pineapple-infused Altos Reposado, Del Maguey Vida mezcal, lime, jalapeno honey syrup, chile salt

 CHICKEN LIVER MOUSSE

 fried MANCHEGO CHEESE, red pepper sauce, wildflower honey

 ALBACORE TUNA TARTARE, chiles, cilantro, avocado crema, housemade tortilla chips

 STEAK TARTARE, fried capers, hen egg yolk

 denver LAMB RIBS, agave glaze, mild habanero cream

 seared OCTOPUS, cannellini beans, tabasco mash

 cavatelli, DUCK CONFIT, poached egg, spinach, parmigiano

 brioche DONUTS, lemon curd

                                    CHOCOLATE, tuscan olive oil, sea salt, toast

                                                   Ada Street, Chicago IL

Walnut Encrusted Salmon

walnut encrusted salmon over edamame mash

Catherine's kitchen
Recipe

Life Alive

The Adventurer: Sesame Ginger Nama Sauce, corn, beets, broccoli, dark greens, shredded cheddar, tofu & tamari almonds over quinoa & short grain brown rice

The Green Goddess: Ginger Nama Shoyu Sauce enhanced by flax oil and garlic, empowering avocado, broccoli, dark greens, and tofu, served over short-grain brown rice

Life Alive, Salem MA

Steak Frites

grilled bavette / watercress & shallot salad / pommes frites / grain mustard & creme fraiche jus

Five Corners Kitchen, Marblehead MA