Pho: hearty oxtail soup with rice noodles, beef tenderloin slices, and aromatic herbs
Banh Cuon: steamed vietnamese ravioli of chicken and mushrooms, with chili lime garlic sauce
Ca Hap: steamed fillets of chilean sea bass with cellophane noodles, oyster mushrooms, tomatoes, scallions, and fried ginger in a light ginger broth
Le Colonial, Chicago IL
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