ASHES TO ASHES: Pineapple-infused Altos Reposado, Del Maguey Vida mezcal, lime, jalapeno honey syrup, chile salt
CHICKEN LIVER MOUSSE
fried MANCHEGO CHEESE, red pepper sauce, wildflower honey
ALBACORE TUNA TARTARE, chiles, cilantro, avocado crema, housemade tortilla chips
STEAK TARTARE, fried capers, hen egg yolk
denver LAMB RIBS, agave glaze, mild habanero cream
seared OCTOPUS, cannellini beans, tabasco mash
cavatelli, DUCK CONFIT, poached egg, spinach, parmigiano
brioche DONUTS, lemon curd
CHOCOLATE, tuscan olive oil, sea salt, toast
Ada Street, Chicago IL
No comments:
Post a Comment