Wednesday, December 31, 2014

Uchi

brie ringo: tempura-fried brie, apple chutney, sweet potato crisp

brus­sels sprouts: crispy brus­sels sprouts, lemon, chili

maguro sashimi and goat cheese: bigeye tuna, pumpkin seed oil, fuji apple

nasu: japanese eggplant

hakujin: salmon, asian pear, picked cauliflower, white asparagus

Uchi, Austin TX

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