Sunday, November 9, 2014

L2O

 mussel tart, lemon, parsley

 pomme soufflee, salt cod, coffee, bergamot

 spot prawn, pickled lemon, lardo, english pea

 coromandel oyster, green apple, noilly prat, celery

 ocean trout, fine herbes, cirtus confit, chartreuse

 geoduck, foie gras, mango vinegar

 periwinkle, jamon iberico, pumpernickel, watercress

 lobster, minestrone, basil

 galinette, crab butter, licorice, crithmum

 abalone, bone marrow, black truffle

 apricot, genepi, marshmallow, black lime

melon yogurt, tapioca, apricot

chocolate, lemon, brioche, olive oil

assorted sweets

L20, Chicago IL

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