The Curious Epicurean
Wednesday, March 6, 2013
Gilt
fennel & apple, arugula
brussel sprouts, manchego
ricotta gnocchi, sage
truffle, pecorino
broccoli, parmesan
coconut cream mocha pie
sticky toffee date cake
Gilt Bar, Chicago IL
1 comment:
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April 2, 2013 at 6:59 PM
Holy shit.
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Holy shit.
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