A muse Bouche: Due of oysters
Gumbo: Andouille sausage, okra and Abita Amber served over wild rice with scallions
Shrimp boil: new potatoes, artichokes, corn on the cob and boudin blanc
Fried chicken: belgian waffles, bacon and dill slaw
Pecan pie: Bourbon glazed sweet potato, cinnamon ice cream
Cafe au lait & Beignets
The Fat Shallot, Chicago IL
Yum, this looks so good!
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