Azifah Selata: lentils sautéed with onions and sliced, seeded jalapeños in a fresh lime vinaigrette
Vegetarian Messob assortment
Sambussa Turnovers: sweet pastry filled with with almonds, walnuts, cardamom, rose water and saffron served over our very own raspberry sauce
Demera, Chicago IL
No comments:
Post a Comment