ebi salad: avocado mango compote, micro arugula, chili vin
kale and seaweed salad: mizuna, toasted seaweed, carrot, wakame, cabbage, cucumber, mint, basil, onion, pickled beet, radish, sesame seeds
wagyu beef roti prata: ichimi togarashi crusted wagyu, pickled cabbage, carrots, sprouts, scallions
Honey-ginger braised beef short rib: Creamed baby bok choi congee, crispy carrots
Chocolate Mousse Cake: Chocolate mousse fudge cake with yuzu pineapple and Blackberry purée with grilled pineapple, crispy feuilletines, and fresh blackberries
Sunda, Chicago IL
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