Wednesday, February 20, 2013

Sepia

Roasted beet and leek soup, crème fraîche, vodka, caviar


Buckwheat pasta, roasted squash, cippolini onion, rapini, grana padano


Cotichino sausage, beluga lentils, Calabrian chilies


Grilled wagyu beef, foie gras croquette, pommes anna, black trumpet mushrooms


Pan-roasted duck, caramelized fennel, orange, cured black olive, quinoa


Bitter chocolate cremeux, whipped mascarpone, pistachio, honey


Pine nut citrus tart, port syrup, basil olive oil jam


Assorted Cookies

Sepia, Chicago IL

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