gnocchi alla romana
baked semolina and grana padano dumplings with a mushroom, tomato, garlic an thyme ragu
farrotto con zucca
farro cooked in the style of risotto with butternut squash, parmigiano reggiano, and butter
verdure alla piastra
a selection of warm vegetables and farro salad in a nebbiolo vinaigrette
Eataly, Chicago IL
