The Curious Epicurean

Sunday, October 19, 2014

Franklin Barbecue

brisket + a tipsy texan

Franklin Barbecue, Austin TX
Posted by Elyse Knopf at 2:06 PM No comments:
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Perla's

breakfast crab cake: sunny side up egg, caramelized endive, arugula, sauce gribiche

Perla's, Austin TX
Posted by Elyse Knopf at 1:52 PM No comments:
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Sunday, October 5, 2014

MK

bison

MK, Chicago IL
Posted by Elyse Knopf at 9:18 PM No comments:
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