The Curious Epicurean

Sunday, April 5, 2015

Coalfire

pepperoni & whipped ricotta
fresh mozzarella, tomato sauce, thick-cut pepperoni, whipped ricotta, garlic

Coalfire, Chicago IL
Posted by Elyse Knopf at 4:18 PM No comments:
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Lickity Split

peanut butter blowout
coffee frozen custard with peanut butter, reese's cups, and butterfinger

Lickity Split, Chicago IL
Posted by Elyse Knopf at 4:13 PM No comments:
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