The Curious Epicurean
Monday, November 26, 2012
Honey Pear Salad
Fresh pear cored and stuffed with gorgonzola & toasted walnuts, drizzled wtih honey and
resting on a bed of baby spinach tossed in a white balsamic dressing
Wildflower, St. Louis MO
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment