The Curious Epicurean
Thursday, January 3, 2013
Hash House a Go Go
Andy's sage fried chicken w/ fresh spinach, hardwood smoked bacon, market tomato, griddled mozzarella, chipotle cream and scrambled eggs
Frosted Mint Latte
Hash House a Go Go, Chicago IL
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment