Saturday, May 11, 2013

Japonais

 KAISO: sweet vinegar seaweed salad, fresh cucumbers, toasted sesame seeds

 OTORO: fatty tuna

BEEF TENDERLOIN & SHISHITO SALAD: seared tenderloin, blistered shishito peppers, sesame soy dressing, crispy brussel sprouts

Japonais, Chicago IL
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