pork confit beignets: caramel apple jam, arugula, roxanne cheese, maple sherry aioli
crispy carnaroli rice cake: brunkow cheese curds, pea shoots, smoked spring onion vinaigrette, pickled summer beans
pan-roasted chicken sausage: creamy grits, slow roasted greens, smoked pepper relish
roasted squash gratin: brandied fruit, housemade ricotta, thyme
fried sunchoke home fries: rosemary salt, parmesan mayonnaise
Hawaiian chocolate tiramisu: mocha bavarian, mascarpone sabayon, caramelized cacao nibs
Perennial Virant, Chicago IL
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