BRUSSELS SPROUTS: wok fried with lamb pancetta and maple brown butter
BEEF SHANK NOODLES: handmade egg noodles, scallion, ginger, doubanjiang
LAMB BELLY RIBS: chickpeas, dill pickles, gremolata
CHOCO-BANANA: thai baby banana dipped in chocolate, roasted szechuan peppercorn peanuts
Mott Street, Chicago IL
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