Saturday, September 6, 2014

Quince

crackers & vegetables

STUZZICHINI DI BENVENUTO "appetizers welcome"

ZUCKERMAN FARM ASPARAGUS pistachio, avocado, nasturtium 

DAVID LITTLE'S EGG new potato, brassica, porcini mushroom 

GRANO ARSO RAVIOLINI allium, broccoli di cicco, cherry tomato

ALASKAN HALIBUT basil pistou, zucchini and their blossoms

CÔTE DE BŒUF artichoke, chanterelle mushroom, wild ramp 

ESPRESSO sightglass ganache, hidden star brooks cherry


Quince, San Francisco CA

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