Tuesday, August 19, 2014

Bouchon

Salade Maraîchère au Chèvre Chaud
mixed greens, warm goat cheese & herbes de Provence with red wine vinaigrette

 Steak Frites
pan-seared 9oz. fl at iron, caramelized shallots & maître d’hôtel butter, served with French fries

Profiteroles

Bouchon, Yountville CA

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