Sunday, August 10, 2014

Terra

 Burrata and asparagus



Broiled Sake Marinated Alaskan Black Cod and Shrimp Dumplings in Shiso Broth


 Lobster Tortelloni in Sauce Américaine with English Peas and Shimeji Mushrooms


 Umbricelli Pasta in Pork Sugo with Fava Beans and Grilled Maitake



Carnaroli Risotto with Stinging Nettle, Grilled Pork Jowl and Burnt Yuzu Miso


 Grilled dry-aged N.Y. strip steak and bone marrow mashed potatoes


 Grilled Breast of Liberty Farm Duck with Stone Fruit Mostarda and Potato Puffs 



Chocolate Mousseline with Chocolate Peanut Butter Crunch and Toasted Marshmallow

Terra, St. Helena CA

No comments:

Post a Comment