Burrata and asparagus
Broiled Sake Marinated Alaskan Black Cod and Shrimp Dumplings in Shiso Broth
Lobster Tortelloni in Sauce Américaine with English Peas and Shimeji Mushrooms
Umbricelli Pasta in Pork Sugo with Fava Beans and Grilled Maitake
Carnaroli Risotto with Stinging Nettle, Grilled Pork Jowl and Burnt Yuzu Miso
Grilled dry-aged N.Y. strip steak and bone marrow mashed potatoes
Grilled Breast of Liberty Farm Duck with Stone Fruit Mostarda and Potato Puffs
Chocolate Mousseline with Chocolate Peanut Butter Crunch and Toasted Marshmallow
Terra, St. Helena CA
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