Sunday, August 17, 2014

The French Laundry

Schramsberg Blanc de Blancs, Cuvee French Laundry

Bouchon roll

Oysters and Pearls
Sabayon of Pearl Tapioca with Island Creek Oysters and White Sturgeon Caviar

French Laundry Garden Beet Salad
Holland White Asparagus, Young Fennel, Frisee Lettuce and Fava Bean "Pesto"

Macaroni and Cheese
Hand-Cut Macaroni, Braised Hobbs' Bacon, Parmigiano-Reggiano, 
Sweet English Peas and Preserved Black Winter Truffle

Smoked Columbia River Sturgeon Pastrami
Sacramento Delta Asparagus, Morel Mushrooms, Watercress, 
Sweet Corn Veloute and Caramelized Onion Jus

Charcoal-Grilled Alaskan King Crab
Globe Artichoke, Nantes Carrots, Italian Parsley and "Sauce Soubise"

Fillette of Four Story Hill Farm Poulard
Poached Rhubard, Celery Branch Salad and "Sauce Perigourdine"

Herb-Roasted Japanese Wagyu
Hearts of Romaine Lettuce Panade, Pommes Maxim's, Pickled Ramps and "Steak Sauce"

Marcho Farms Nature-Fed Veal Saddle
Jidori Hen Egg Mousse, Garden Radishes, Tomato Confit, Garlic Scapes and Whole Grain Mustard Jus

Cabot Clothbound Cheddar
Royal Blenheim Apricots, Shaved Turnips and Sicilian Pistachios

chocolate tart

yogurt gelato over a warm blondie

chocolate peanut butter pie

espresso mouse, doughnuts, chocolate-covered macadamias, macaroons

chocolate truffles

cappuccino

The French Laundry, Yountville CA

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