the kitchen
Hudson Canyon Scallop | golden kiwi, Thai flavors, sour gherkin
Carabinero | fingerlime, phytoplankton, kelp, lacto-fermented vegetables
Sweet Pea | bacon, whey, brown butter, herbs & lettuce
Summer Corn | corn silk, roasted corn broth, polenta
Organic Irish Salmon | tea smoked with fallen pine, mushroom dashi, spent grain, nasturtium
Sunflower | young spruce, morel puree, sunchoke, allium, grains
Lamb Neck | smoked yogurt, tamarind, fennel
Veal Sweetbread | foie gras, ash-baked eggplant, golden berry
A5 Miyazaki Wagyu | bone marrow, beef tendon, umeboshi, baby bok choy
Earl Grey Tea | dark chocolate, satsuma mandarin, tangerine lace
Tart | Yuzu, bubblegum hyssop, saffron honey
Sweet | bamboo rice, amazake, dulse, koji, miso caramel, ya pear, oxalis
Coffee | Sparrow's 42 grams blend, cardamom
42 grams, Chicago IL
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