abuse bouche
spring lamb | avocado, parsnip, tamarillo
Nelson scampi | wild fennel, cucumber, juniper
Aoraki salmon | oxtail, salad hearts, parmgiano
organic pork belly | almond, pumpkin, grape
70 day aged wakanui ribeye | green cabbage, cured egg yolk, asparagus
assorted cheeses | fig mustard, nuts, chutney
beetroot sorbet | tonka bean, chocolate, rhubarb
Hans Herzog, Marlborough New Zealand
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