warm cookie dough
my kitchen
Saturday, July 13, 2013
RPM
shredded brussels sprouts salad with avocado
truffled gnocchi with taleggio, ham, and peas
spaghetti & meatball
short rib pappardelle - bolognese, pecorino, rosemary
truffled garlic bread
chocolate budino with salted caramel & cocoa nibs
RPM, Chicago IL
Wednesday, July 10, 2013
Topolobampo
pre-appetizer soup
Ceviche Trio: (left to right)
(1) steamed Mexican blue shrimp & calamari, lime, orange, habanero, avocado, jicama, cucumber & cilantro
(2) sashimi-grade Hawaiian bigeye tuna, tomatillo guacamole, mango salsa
(3) lime-marinated Hawaiian albacore with tomatoes, olives, cilantro, green chile
Merluza en Chileatole Verde: herb-poached Alaskan black cod, green chileatole (poblano & serrano chiles, three kinds of corn, epazote), roasted corn "polenta," grilled nopal cactus, "fossilized" epazote
Carne Asada en Mole Negro: wood-roasted 28-day-aged prime ribeye in classic Oaxacan black mole (chilhuacle & 28 other ingredients), chipil tamal, black beans, smoky green beans
Crepas con Cajeta, Platano y Chocolate: warm, buttery crepes filled with ripe plantain & bittersweet chocolate, cajeta (goats milk caramel), caramelized plantain ice cream, toasted meringue, whole wheat crumble
post-dessert treats
Topolobampo, Chicago IL
Sunday, July 7, 2013
Monday, July 1, 2013
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