Saturday, January 2, 2016

Vudu Cafe

grilled halloumi and poached eggs on butternut and pumpkin hash with basil, hazelnut and spring onion crumb, chilli jam

Vudu Cafe, Queenstown New Zealand

Botswana Butchery

high country lamb

Botswana Butchery, Queenstown New Zealand

Amorino

gelato flower (multiple flavors)

Amorino, Chicago IL

Emack & Bolio's

mint chocolate chip ice cream in a rice crispy treat cone

Emack & Bolio's, Boston MA

42 grams

 the kitchen

Hudson Canyon Scallop | golden kiwi, Thai flavors, sour gherkin

Carabinero | fingerlime, phytoplankton, kelp, lacto-fermented vegetables

Sweet Pea | bacon, whey, brown butter, herbs & lettuce

Summer Corn | corn silk, roasted corn broth, polenta

Organic Irish Salmon | tea smoked with fallen pine, mushroom dashi, spent grain, nasturtium

Sunflower | young spruce, morel puree, sunchoke, allium, grains

Lamb Neck | smoked yogurt, tamarind, fennel

Veal Sweetbread | foie gras, ash-baked eggplant, golden berry

A5 Miyazaki Wagyu | bone marrow, beef tendon, umeboshi, baby bok choy

Earl Grey Tea | dark chocolate, satsuma mandarin, tangerine lace

Tart | Yuzu, bubblegum hyssop, saffron honey

Sweet | bamboo rice, amazake, dulse, koji, miso caramel, ya pear, oxalis

Coffee | Sparrow's 42 grams blend, cardamom

42 grams, Chicago IL

Bang Bang

captain p'nut cookie with peanut butter & jelly ice cream

Bang Bang Ice Cream, Toronto Ontario

Momofuku

cereal milk soft serve with cereal topping

Momofuku, Toronto Ontario