Sunda (Tasting)

Seared Wagyu Beef Crispy Rice: pan fried sushi rice glazed with soy sauce and topped with red chili and Asian pesto

Miso Bronzed Black Cod: signature cod, hint of red curry, glazed eggplant

Mochi

Sunda, Chicago IL

Po Boy Roll

white fish tempura, unagi, cream cheese, masago, spicy sauce, scallion, avocado, tempura crumb, eel sauce

Coast, Chicago IL

Red Velvet Hotcake

red velvet chocolatey cocoa hotcake topped with warm vanilla creme & toasted walnuts

The Bongo Room, Chicago IL

Gorditas

“Little fat ones” filled with ropa vieja, sweet plantain, ancho salsa, romaine, cheese

Adobo Grill, Chicago IL

Beef Carpaccio

hand chopped american kobe, waffle fries, black truffle emulsion

Todd English's Olives, Las Vegas NV

Julian Serrano

cheese lollipop | herb bread crumb | manchego cheese | red wine poached pear

ahi tuna tempura | avocado rocoto mayo | seaweed | ponzu sauce

beef and cheese | prime tenderloin | cheese | honey | walnuts

short ribs | 48 hours short ribs | lime sweet potatoes | manchego crisp | cipolinni glace

brava potatoes | spicy tomato | alioli sauce

Julian Serrano, Las Vegas NV

Guacamole

homemade guacamole

my kitchen