Grace

amuse bouche

salmon | osetra caviar, lychee, chive

 turnip | apple, lemon, tarragon

 romanesco | ginger, pistachio, black mustard

 alaskan king crab | kalamansi, cucumber, lemon mint

 sunchoke | cranberry, beluga lentil, nasturtium

 lamb | artichoke, smoked paprika, frisee

 bread

 pig tail | endive, cauliflower, succulent oxalis

 miyazaki beef | romaine, peanut, vietnamese herbs

 perigord truffle

 pear | brown butter, milk, lemon bergamot

 valentine's latte

 chocolate | coconut, finger lime, basil

 caramels & chocolate truffles

Grace, Chicago IL

Publican Quality Meats

hot charcuterie plate

Publican Quality Meats, Chicago IL

Coalfire

pepperoni & whipped ricotta

fresh mozzarella, tomato sauce, thick-cut pepperoni, whipped ricotta, garlic

Coalfire, Chicago IL

Lickity Split

peanut butter blowout

coffee frozen custard with peanut butter, reese's cups, and butterfinger

Lickity Split, Chicago IL

Animal Restaurant

pig ear, red chili, lime, farm egg

 hamachi tostada, fish sauce vinaigrette, peanut, avocado

 melted p'tit basque, chorizo, grilled bread

 marrow bone, chimichurri, caramelized onions

 barbecue pork belly sandwiches, slaw

foie gras, biscuit, maple sausage gravy

Animal Restaurant, Los Angeles CA

Eggslut

the slut:

a coddled egg on top of a smooth potato purée, poached in a glass jar

Eggslut, Los Angeles CA

Urth Caffe

Spanish latte

Urth Caffe, Santa Monica CA