mint chocolate chip ice cream in a rice crispy treat cone
Emack & Bolio's, Boston MA
Saturday, January 2, 2016
42 grams
the kitchen
Hudson Canyon Scallop | golden kiwi, Thai flavors, sour gherkin
Carabinero | fingerlime, phytoplankton, kelp, lacto-fermented vegetables
Sweet Pea | bacon, whey, brown butter, herbs & lettuce
Summer Corn | corn silk, roasted corn broth, polenta
Organic Irish Salmon | tea smoked with fallen pine, mushroom dashi, spent grain, nasturtium
Sunflower | young spruce, morel puree, sunchoke, allium, grains
Lamb Neck | smoked yogurt, tamarind, fennel
Veal Sweetbread | foie gras, ash-baked eggplant, golden berry
A5 Miyazaki Wagyu | bone marrow, beef tendon, umeboshi, baby bok choy
Earl Grey Tea | dark chocolate, satsuma mandarin, tangerine lace
Tart | Yuzu, bubblegum hyssop, saffron honey
Sweet | bamboo rice, amazake, dulse, koji, miso caramel, ya pear, oxalis
Coffee | Sparrow's 42 grams blend, cardamom
42 grams, Chicago IL
Bang Bang
captain p'nut cookie with peanut butter & jelly ice cream
Bang Bang Ice Cream, Toronto Ontario
Sunday, August 23, 2015
ABC Kitchen
roast carrot and avocado salad, crunchy seeds, sour cream and citrus
roasted butternut squash with ricotta
brussels sprouts, garlic, jalapenos and lemon pizza
fried organic chicken, wild spinach, basil and hot sauce butter
ABC Kitchen, New York NY
Sunday, July 26, 2015
Grace
amuse bouche
salmon | osetra caviar, lychee, chive
turnip | apple, lemon, tarragon
romanesco | ginger, pistachio, black mustard
alaskan king crab | kalamansi, cucumber, lemon mint
sunchoke | cranberry, beluga lentil, nasturtium
lamb | artichoke, smoked paprika, frisee
bread
pig tail | endive, cauliflower, succulent oxalis
miyazaki beef | romaine, peanut, vietnamese herbs
perigord truffle
pear | brown butter, milk, lemon bergamot
valentine's latte
chocolate | coconut, finger lime, basil
caramels & chocolate truffles
Grace, Chicago IL
Subscribe to:
Posts (Atom)