BellyQ

 CHILLED SOBA NOODLE Poached Shrimp, Chinese Eggplant

 SMOKED BEEF RIBS Mustard Braised Greens, Burnt Brisket Ends, Tamarind Glaze

TEA SMOKED DUCK BREAST Chinese Broccoli, Steam Buns

BellyQ, Chicago IL

The Pump Room

 Fresh Tagliatelle, Caramelized Brussels Sprouts and Basil-Pistachio Pesto

"Deep Dish" Chocolate Chip Cookie, Malt Ice Cream

The Pump Room, Chicago IL

Jeni's (x2)

sweet corn & black rasberries

loveless biscuits & peach jam

Jeni's, Chicago IL

Lula Cafe

MONKFISH BRAISED IN SWEET POTATO AND BLACK TEA

black-eyed peas, bacon, baby leeks, apple, rosehip

Lula Cafe, Chicago IL

Mexican Hot Chocolate

2/3 dark chocolate, 1/3 milk, fresh cinnamon and cayenne 

Mindy's Hot Chocolate, Chicago IL

82 Queen

 She Crab Soup

 BBQ Shrimp & Grits

Banana Pudding

82 Queen, Charleston SC

Cookie Pie

chocolate chip cookie pie, a la mode

Kaminsky's, Charleston SC

Slightly North of Broad

Caramelized Pear Salad

Mindoro blue cheese, dried cranberries, toasted pistachios, champagne vinaigrette

BBQ Tuna

mustard Q, fried oysters, green onions, country ham butter

Local Beef Carpaccio

Stevenson Place Farm thinly sliced raw beef, red wine Dijon vinaigrette, capers, pecorino Romano, grilled baguette

Slightly North of Broad, Charleston SC

Poogan's Porch

SUNRISE SHRIMP & GRITS

Blue crab gravy, peppers, onions, sausage, poached eggs

 PIMIENTO FRITTER

GREEN TOMATO JAM

Poogan's Porch, Charleston SC

McCrady's

 Cox Farms Beef Tartare: Radish, Beef Tendon, Benne and Lime

 Trout: Cauliflower, Brussels Sprouts

 Snapper: Carolina Gold Rice Polenta, Muscadine Grapes and Fennel 

 Cox Farms Strip Loin: Smoked Potatoes and Wild Mushrooms 

 Aged Duck, Roasted on the Bone: Sweet Potato, Oats, Basil and Black Garlic 

 Savarin Oat Cake 

 Pumpkin Spice Panna Cotta

McCrady's, Charleston SC

Husk

Heirloom Pumpkin Soup with Honey Crisp Apple and Toasted Pecan “Relish,” Vadouvan Whipped Chèvre

Benne Lacquered NC Duck Leg, Farro “Fried Rice,” English Peas and Shiitake, Ginger Fermented Cabbage

Cornmeal Dusted NC Catfish with Creamed Corn Grits, Fried Cabbage and Peperonata, Espelette

A Skillet of Cornbread with Allan Benton’s TN Bacon


Husk, Charleston SC

Caviar & Bananas

Duck Confit, Aged Gouda, Pickled Red Onion, Fig Preserves, 

Black Pepper Mayo, Toasted Sourdough

Caviar & Bananas, Charleston SC

Mexique

 Tuna Ceviche Special

 Beef Tartar, Caper Guacamole, Poached Eggs, White Truffle, Crostini

 Cocoa Chile Rub Pork Cheeks, Pumpkin Risotto, Mole Teloloapan, 

Brussels Sprouts, Pickled Butternut Squash

 Crepes Filled with Chocolate Ganache, Toasted Walnuts, 

Ancho Chile-Chocolate Fondue, Crème Anglaise Vanilla Bean Ice Cream

Mexique, Chicago IL