Saturday, January 4, 2014

Mexique

 Tuna Ceviche Special

 Beef Tartar, Caper Guacamole, Poached Eggs, White Truffle, Crostini

 Cocoa Chile Rub Pork Cheeks, Pumpkin Risotto, Mole Teloloapan, 
Brussels Sprouts, Pickled Butternut Squash

 Crepes Filled with Chocolate Ganache, Toasted Walnuts, 
Ancho Chile-Chocolate Fondue, Crème Anglaise Vanilla Bean Ice Cream

Mexique, Chicago IL

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