Husk

Heirloom Pumpkin Soup with Honey Crisp Apple and Toasted Pecan “Relish,” Vadouvan Whipped Chèvre

Benne Lacquered NC Duck Leg, Farro “Fried Rice,” English Peas and Shiitake, Ginger Fermented Cabbage

Cornmeal Dusted NC Catfish with Creamed Corn Grits, Fried Cabbage and Peperonata, Espelette

A Skillet of Cornbread with Allan Benton’s TN Bacon


Husk, Charleston SC