Wednesday, January 16, 2013

Guacamole

mango: jícama, chipotle, pico de gallo  
granada: pomegranate, tomatillo pico de gallo, habanero, queso fresco
calabaza: butternut squash, roasted chile serrano, pico de gallo, spiced pumpkin seeds

Mercadito, Chicago IL

Thursday, January 3, 2013

Hash House a Go Go



























Andy's sage fried chicken w/ fresh spinach, hardwood smoked bacon, market tomato, griddled mozzarella, chipotle cream and scrambled eggs


Frosted Mint Latte


Hash House a Go Go, Chicago IL

The Rusty Pelican

Oven Roasted Patagonian Toothfish
Smoked Sweet Plantain Mash, Grilled Anaheim Pepper, Mango-Papaya Salsa



Mango Cheesecake, Oreo Cookie Crust, Covered in Milk Chocolate

The Rusty Pelican, Miami FL



Ophelia's on the Bay

Coconut and Cashew Crusted Black Grouper with Papaya Jam


Pomegranate and Pear Martinis

Ophelia's on the Bay, Sarasota FL

Bern's Steak House

French Onion Soup Au Gratin



 Steak House Salad with citrus vinaigrette and blue cheese dressing and crumbles 





Chateaubriand with melted blue cheese
Crispy Onion Rings
Boy Choy
Carrots

     


    Trio of Liquid Center Cakes:
    Mini dark chocolate cake, dulce de leche center with banana caramel ice cream
    Mini chocolate cake, praline hazelnut center with Caramélia crunch ice cream
    Mini chocolate cake, white chocolate center paired with vanilla bean ice cream



    Taste of Bern’s:
    Vanilla Cheesecake, Banana Cheese Pie, King Midas, 
    Chocolate Cheese Pie, Macadamia Decadence Cake


    Bern's Steak House, Tampa FL

    French Onion Soup

    french onion soup with garlic crostini and gruyère cheese

    Harry's, Longboat Key FL

    Girl & the Goat

     
     Sauteed Green Beans:
    fish sauce vinaigrette & cashews


     Wood Oven Roasted Pig Face: 
    sunny side egg, tamarind, cilantro, red wine maple, potato stix


    Sticky Date Cake

    Girl & the Goat, Chicago IL