Pappardelle with Meatballs

Pappardelle pasta with mango-jalapeño chicken meatballs, homemade tomato sauce, parmesan cheese, and peas

Eddie's Kitchen

Cous Cous Crusted Mahi

Cous Cous Crusted Mahi served over red curried rice, mango chunks, and honey-hoisin drizzle

Moat, North Conway NH

Flatbread Company

Homemade Sausage: homemade nitrate-free maple-fennel sausage with organic sulfate-free sundried tomatoes, caramelized organic onions, organic mushrooms, whole milk mozzarella and Parmesan cheese baked on organic bread dough with homemade organic garlic oil and organic herbs 

Chicken Bacon Ranch: All-natural free range chicken breast, nitrate free bacon, haiku tomatoes, whole milk mozzarella, imported parmesan cheese, organic herb mix, sliced organic green onions and housemade buttermilk dressing

Flatbread Company, North Conway NH

Red Lulu

 Chips & Salsas

Rojo Sangria

Red Lulu, Salem MA

Shubies

Pulled pork tacos with guacamole

Kracklebread with pulled buffalo chicken, arugula, and blue cheese

Shubies, Marblehead MA

Guacamole

mango: jícama, chipotle, pico de gallo  

granada: pomegranate, tomatillo pico de gallo, habanero, queso fresco

calabaza: butternut squash, roasted chile serrano, pico de gallo, spiced pumpkin seeds

Mercadito, Chicago IL

Hash House a Go Go

Andy's sage fried chicken w/ fresh spinach, hardwood smoked bacon, market tomato, griddled mozzarella, chipotle cream and scrambled eggs

Frosted Mint Latte

Hash House a Go Go, Chicago IL