McCrady's

 Cox Farms Beef Tartare: Radish, Beef Tendon, Benne and Lime

 Trout: Cauliflower, Brussels Sprouts

 Snapper: Carolina Gold Rice Polenta, Muscadine Grapes and Fennel 

 Cox Farms Strip Loin: Smoked Potatoes and Wild Mushrooms 

 Aged Duck, Roasted on the Bone: Sweet Potato, Oats, Basil and Black Garlic 

 Savarin Oat Cake 

 Pumpkin Spice Panna Cotta

McCrady's, Charleston SC

Husk

Heirloom Pumpkin Soup with Honey Crisp Apple and Toasted Pecan “Relish,” Vadouvan Whipped Chèvre

Benne Lacquered NC Duck Leg, Farro “Fried Rice,” English Peas and Shiitake, Ginger Fermented Cabbage

Cornmeal Dusted NC Catfish with Creamed Corn Grits, Fried Cabbage and Peperonata, Espelette

A Skillet of Cornbread with Allan Benton’s TN Bacon


Husk, Charleston SC

Caviar & Bananas

Duck Confit, Aged Gouda, Pickled Red Onion, Fig Preserves, 

Black Pepper Mayo, Toasted Sourdough

Caviar & Bananas, Charleston SC

Mexique

 Tuna Ceviche Special

 Beef Tartar, Caper Guacamole, Poached Eggs, White Truffle, Crostini

 Cocoa Chile Rub Pork Cheeks, Pumpkin Risotto, Mole Teloloapan, 

Brussels Sprouts, Pickled Butternut Squash

 Crepes Filled with Chocolate Ganache, Toasted Walnuts, 

Ancho Chile-Chocolate Fondue, Crème Anglaise Vanilla Bean Ice Cream

Mexique, Chicago IL

Table 52 (Brunch)

Wagyu BBQ Brisket: Sweet Corn Relish, Fried Egg, Apple Cider Reduction

Buttermilk Fried Chicken and Waffles: Maple Syrup, Lucknow Fennel Seed

Three Cheese Mac 

Salmon Cake Benedict

Table 52, Chicago IL

Pump Room (Brunch)

 Peanut Butter And Jelly Doughnut, Candied Peanut, Sea Salt

Toad In The Hole With House-Smoked Salmon And Spicy Hollandaise

The Pump Room, Chicago IL

Balena

 burrata di panna, marinated borlotti beans, pickled tomato vinaigrette

 oven roasted shisito peppers, tuna conserva, lemon

 pizza with grilled peaches, speck, tropea onion, chevre, and arugula

rigatoni with pork ragu and porcini mushrooms

Balena, Chicago IL